Địa chỉ: Kanatna street 112, Odessa
Cung cấp cho chúng tôi thông tin ngắn và chúng tôi sẽ liên hệ với bạn với đầy đủ chi tiết về admission and education in Odessa National Academy of Food Technologies.
Chất lượng giáo dục đại học, giáo dục kỹ thuật cao hơn xác định mức độ phát triển đất nước và phúc lợi của công dân. Đó là lý do tại sao một số cải cách đã được thực hiện ở Ukraine lần cuối cùng. Mục đích chính là nâng cao chất lượng giáo dục đại học theo mức yêu cầu của thế giới.
The Odessa National Academy of Food Technologies is on a new stage of development. A stepwise principle of higher education has been completely implemented at the Academy, from a junior specialist to a bachelor, bậc thầy, Candidate, and Doctor of Sciences.
Hôm nay 11 faculties comprised of four educational institutes, the faculty of post-graduate education, the research institute, the college, and three technical secondary schools represent a powerful scientific-educational center in the south of our country that unites approximately 15,000 sinh viên, 2,400 teachers and employees, with about 100 giáo sư và 400 phó giáo sư, candidates of sciences included.
In the jubilee 2012 năm, we have established four institutes that united century traditions and current innovations. Their main purpose of functioning is to implement the best European universities’ education model from knowledge acquirement to their use based scientifically. By unanimous solution of the Academic Board members, all the four institutes got names after the leading industry figures and scientists who have a direct relation to the destiny of our Academy.
The Technological Institute of Food Industry, named after M.V. Lomonosov, united faculties «Processing of grain, bread products, confectionery, mixed fodder and biofuel,» «Food Technology, Perfume, and Cosmetics Examination and Commodity Science,» «Processing of wine & tourism business» and «Innovation technological processes of nutrition and restaurant-hotel business.» M.V. Lomonosov was the first of Russian scientists who, as far back as in the middle of the XVIII century, did theoretical researches in the sphere of creation of effective mills. He made an inestimable contribution to the development of representations on food in the sphere of achievements in chemistry and mechanics. The Odessa Technological Institute of Food Industry was named after him for the period of time from 1968 đến 1994. Today the famous name «Lomonosov» is not forgotten yet, and the historical equity has been restored.
The Institute of Mechanics, Automation, and Robotics, named after P.N. Platonov, united faculties «Automation, mechatronics and robotics» and «Energy management, technological equipment, and technical design.» P.N. Platonov had been headed our Institute for 20 năm. He was one of the first persons who laid the foundation for our Academy’s polytechnic and polytechnological development.
Institute of Cold, Cryotechnology and Environmental Energy, named after V.S. Martynovskyi, united faculties «Low-Temperature Engineering and Technology,» «Аpplied ecology, energetics and oil and gas technologies» and «Information Technology and Cybersafety.» V.S. Martynovskyi was one of the founders of cold science. He had been heading the Odessa Technological Institute of Preservation Industry, later on – Academy for 25 năm.
Institute of Applied Economics and Management named after G.E. Weinstein, united faculties «Economics, kinh doanh, and control» and «Management, Tiếp thị, and Logistics.» The Foundation of our Academy is connected with the name of G.E. Weinstein. Being a successful businessman, talented manager, he paid much attention to the development of technical education. The premises of the Odessa school of millers were built at his own money.
The spirit of sponsorship conceived 110 years ago got a new realization in collaboration with national food leaders, grain-processing and mixed fodder industries, the industry of machine building and automation, and production of technical gases—such companies as. «Mironovskyi brain product,» «Nibulon,» «S-Engineering,» and other successful companies and enterprises today take an active part in the financing engineer training and conduction of researches.
We like and respect our history. By uniting successes and achievements of the past and present, we look into the future with confidence and put our hopes on our ability to work, our strength, and the strength of Good and Fairness!
Achievements of our graduates, giáo viên, và nhân viên, scientific and sports victories of our students, their leadership in self-government and amateur art activities became a confirmation of the best century traditions of engineer education and high effectiveness of the model of training leaders of governmental service, giáo dục, khoa học, ngành công nghiệp, and business that we have elaborated.
The high status, fast professional, and promotion track of graduates of the Odesa National Academy of Food Technologies confirm the high quality of higher education provided by Ukraine’s oldest higher educational institutions.
When inviting our graduates for work, managers of different levels note a high level of their occupational training and such significant personal qualities as adaptiveness, sociability, a sense of humor, and ability to arrange a positive psychological climate in the team of subordinates and colleagues. And this is, without doubt, great merit not only of teachers of the Academy but that of a wonderful city of Odessa. While studying at our Academy, the students have a possibility to improve their culture and erudition at the public institute of culture. Curators help to get acquainted with the culture heredity of Odessa. Visiting museums, triển lãm, theatre performances by our students became usual for the majority of students. The interest in amateur art activities of our students went beyond the Academy. Competitions of the Club of the cheerful and sharp-witted, «Miss of the Academy,» «First-Year Student Night,» and others became popular among the whole city’s student youth.
Significant sports achievements of the Academy students confirm the benefit of combining the food employee profession with sports. There are masters of sports, Ukraine, and world champions in Thai boxing, bóng chuyền, and other sports among our students.
Participation in student self-government allows students to acquire skills in staff management. Under the guidance of experienced tutors, the students of the Academy study business relations, which rather often grow to a strong partnership and form the industrial, thuộc về khoa học, and business elite of the country.
The friendly team of professors, phó giáo sư, giảng viên, scientific workers, và sinh viên thực hiện sự tự tin trong giáo dục đại học vào ngành công nghiệp chế biến thực phẩm và ngũ cốc và đạt được sự công nhận của các chuyên gia trên thế giới. Trong 2004 Học viện đã gia nhập Hiệp hội các trường đại học Châu Âu và 2005 - Liên đoàn Khoa học và Công nghệ Thực phẩm Châu Âu. Hiện tại, Học viện là thành viên của 9 international organizations. Tiềm lực khoa học và nhân viên hùng hậu, truyền thống thế kỷ của Học viện Công nghệ Thực phẩm Quốc gia Odessa là một đảm bảo đáng tin cậy cho sự phát triển thành công hơn nữa của nó.
112 years of successful development proved the correctness of the main principle – to count on the leader. The Odessa National Academy of Food Technologies (ONAFT) always is oriented to the leader. Today the ONAFT is the leader in Ukraine in the training specialists for the food and grain processing industry. As back to 2010, the Ministry of Agrarian Policy and Food of Ukraine, the Ukrainian Grain Association, the “Ukrainian Ice-Cream” Association, the Union of poultry breeders of Ukraine, the Union of mixed fodder producers of Ukraine, and by many other professional associations. That is why there are no problems with job finding for our graduates. There is a problem of choice.
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